Conversations at the Andiamo Table with Paula Lambert
Saturday, March 15, 6:00-9:00 pm
Join us for Our 3rd Conversation at the Andiamo Table. An evening with the incomparable Paula Lambert, Founder of the Mozzarella Company, cheese maker and cook book author.
Imagine sitting down to dinner with Paula Lambert, the legendary cheesemaker and founder of the Mozzarella Company. From the moment you join her at the table, you’re struck by her warmth and passion for all things culinary. The evening is a perfect blend of delicious food, fascinating stories, and the joy of sharing a meal with someone whose love for her craft, travel and food is contagious.
Conversations at the Andiamo table are as nourishing as the food itself. They leave you feeling inspired, connected, and grateful for the shared experience. Long after the plates are cleared, the stories and laughter linger, becoming cherished memories that draw you back to the table time and again.
Saturday, March 15, 6:00-9:00 pm
Join us for Our 3rd Conversation at the Andiamo Table. An evening with the incomparable Paula Lambert, Founder of the Mozzarella Company, cheese maker and cook book author.
Imagine sitting down to dinner with Paula Lambert, the legendary cheesemaker and founder of the Mozzarella Company. From the moment you join her at the table, you’re struck by her warmth and passion for all things culinary. The evening is a perfect blend of delicious food, fascinating stories, and the joy of sharing a meal with someone whose love for her craft, travel and food is contagious.
Conversations at the Andiamo table are as nourishing as the food itself. They leave you feeling inspired, connected, and grateful for the shared experience. Long after the plates are cleared, the stories and laughter linger, becoming cherished memories that draw you back to the table time and again.
Saturday, March 15, 6:00-9:00 pm
Join us for Our 3rd Conversation at the Andiamo Table. An evening with the incomparable Paula Lambert, Founder of the Mozzarella Company, cheese maker and cook book author.
Imagine sitting down to dinner with Paula Lambert, the legendary cheesemaker and founder of the Mozzarella Company. From the moment you join her at the table, you’re struck by her warmth and passion for all things culinary. The evening is a perfect blend of delicious food, fascinating stories, and the joy of sharing a meal with someone whose love for her craft, travel and food is contagious.
Conversations at the Andiamo table are as nourishing as the food itself. They leave you feeling inspired, connected, and grateful for the shared experience. Long after the plates are cleared, the stories and laughter linger, becoming cherished memories that draw you back to the table time and again.
